I craved for garlic bread today. I love garlic. I don’t eat it all the time, but I do like to have it in as many dishes as possible.
Imagine this. A loaf of French bread just came out of the oven with a crispy crust and a soft inside. You also pull out the bulb of garlic that was cooking along side with the warm bread. You cut out a piece, spread a clove of that roasted garlic, some butter to watch it malt into the bread, and sprinkle salt to enhance the flavor…. And ate the whole loaf.
I didn’t bake today to satisfy my craving because you know, work and responsibilities. But I did go to Pi, St. Louis deep dish pizzeria, and got me some garlic bread. It was so good! It was around $6.50, but my tummy needs it. It was garlic-y and buttery on some warm, toasty bread. Mmmmm… All in my belly. I would of taken some pictures for a post, but this is an absolute after thought.
Now, when I do have time and really want to make something, like an awesome cheesy garlic bread I follow this recipe. I don’t follow it to the ‘T’ and it was still good. I only like reading her recipes as printing them because her site is just so busy and slow from time to time. The link to her site is right below the link to print her cheesy garlic bread recipe if you want to see pictures of her steps. http://www.laurenslatest.com/hasselback-garlic-cheesy-bread/print
What have you been craving for?